Blueberry Muffin Energy Balls

Makes 20-25 balls

Ingredients:
2 cups nuts (I used 1 cup of cashews & 1 cup of almonds)
1 cup dates
1 cup dried blueberries
1 1/2 tsp vanilla extract (or seeds of 1 vanilla bean)
Zest of 1 lemon, juice of half a lemon
1/4 tsp sea salt

Instructions:
Add nuts to food processor. Process until nuts are pea-sized.

Combine nuts with dates and dried blueberries and process until all ingredients have broken down and are a bit sticky.

Add in lemon zest and juice and vanilla extract.

Process until all ingredients come together to form 1 large sticky ball.

Roll into small balls and store in fridge for up to 1 week or in the freezer.